Meet beef stroganoff's yummier chicken counterpart: Poppy Seed Chicken Casserole.
Actually I wouldn’t know if it is yummier, I’ve never had beef stroganoff, it scares me. It’s grey. Yeah, I’m going to leave it at that.
But this, this is not grey. And it is pretty good, you know, considering it is a casserole. I think casseroles are ok, but they have their time and place. They are not an everyday-appropriate meal.
The perfect time for a casserole is a Sunday afternoon after church when you want to eat something hearty, filling, and good. This is probably my favorite casserole, just so you know. It is one of the few that I think has a lot of flavor, and I like that.
So go ahead and make this some time. Let me know how it goes, will you?
Enjoy!
Poppy Seed Chicken Casserole
- 2 cooked chicken breast
- 1/2 a large onion, diced
- 1 cube butter
- 1 can cream of chicken
- 1/2 pt sour cream
- 2 sleeves of ritz crackers
- 1/2 tsp poppy seeds
- 1/2 bag egg noodles
Sauté onion in 1/2 cube butter and then layer at bottom of pan. Then layer cubed chicken on top of onion. Mix sour cream and soup then pour all over chicken. Mix crushed crackers with 1 cube butter and poppy seeds. Bake 30-45 min at 350. Serve immediately on top of egg noodles.
This recipe looks so good. I am always looking for real easy meal recipes and you beautiful( non grey) pictures really sell this casserole.
ReplyDeleteyou're so funny about stroganoff! haha. i completely agree. i'm not a big fan. i like you, by the way. and we're coming to town this weekend for tyson's baby blessing so you should come up to salt lake. just an idea :)
ReplyDeletelooks good - I may have to try it! you should teach classes!
ReplyDeleteHaha, stroganoff is actually good Joce. You'd like it if you ate it with your eyes closed. But I am excited to try this one out.
ReplyDelete